Truly raw cacao from Earth Circle Organics is sustainably sourced from the food forests of Bali, Indonesia. Our raw organic cacao is never heated above 118 ºF. Because it is never cooked, our cacao retains all of its powerful natural minerals and enzymes and soaring levels of antioxidants that often get lost in commercial chocolates.
Follow this link to watch CNN's Anna Coren look at the advantages of sustainable building materials and agricultural products, as used at Big Tree Farms.
Revered by ancient cultures and once traded as currency, cacao beans are a unique and healthy treat. Our cacao beans are grown inside pods, which encapsulate the beans and cacao fruit. The pods are carefully removed from the tree and the beans are then... More
Available Sizes:
8oz, 16oz
After pressing and separating the oil, workers are left with a crumbly cacao ‘cake’ which is sifted to produce this exquisite cacao powder. With a smooth earthy flavor, our cacao powder makes an ideal ingredient in raw chocolate and smoothies.More
Available Sizes:
8oz, 16oz, 22lb, 44lb
Cacao nibs are created by crushing the beans into the perfect snack sized treat. The first step in creating all other cacao products, nibs make an excellent addition to trail mixes and cookies, or sprinkle on top of frosted cakes or your cereal. Any way you try them...More
Available Sizes:
8oz, 16oz, 22lb, 44lb
These Cashew-Cacao Clusters are made by rolling our Truly Raw Cacao Nibs and Truly Raw Cashews around in our luscious low glycemic coconut palm nectar and then adding just a dash of Balinese Sea Salt. More
Available Sizes:
8oz, 16oz, 5kg, 10kg
Balinese cacao paste is a delectable treat, created by crushing the whole cacao bean, and stone grinding into a smooth paste, then left to cool and harden. It is perfect for creating raw chocolate; simply melt at a low temperature and add a natural sweetener like Earth Circle Organics coconut palm sugar or agave nectar. More
Available Sizes:
5kg Block
The cacao bean is about 50% healthy fats, and when it is gently cold-pressed, expels delicious cacao oil. This process is carefully monitored to ensure that the cacao does not exceed 118 and when finished pressing More